Directions
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Preheat the oven to 350°F (175°C). This step is crucial for achieving the perfect bake on your Chocolate Chip Cookie Pie.
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In a mixing bowl, cream together the butter and brown sugar until smooth. You’ll want to mix them well, ensuring no lumps remain. This creates a tremendous foundation for your pie.
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Beat in the egg and vanilla extract. This enriches the mixture, adding that wonderful flavor we all love.
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In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture. Be sure to mix well, as this will turn your ingredients into a cohesive batter. Finally, fold in the chocolate chips, spreading them evenly throughout the batter.
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Pour the batter into a pie dish. Make sure to spread it out evenly for an even bake.
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Bake for 25-30 minutes or until golden brown. You want to see that beautiful golden color develop; this signals that your pie is ready.
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Allow to cool before serving. This lets the flavors settle and makes it easier to cut into slices.
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