Ingredients
The Filling
- 2 cups edible chocolate chip cookie dough (egg-free, made with heat-treated flour)
- 1/2 cup chocolate syrup or fudge sauce
- 1/3 cup mini chocolate chips
The Base
- 1 1/2 quarts vanilla ice cream, softened
- 1/4 cup butter, melted
- Pinch of salt
For Garnish
- Whipped cream for topping (optional)
Instructions on the next page 👇👇