Ingredients
The Filling
- 1/2 cup butter (at room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup flour (optional: toasted for safety)
- 1/4 teaspoon salt
- 2 cups mini chocolate chips (divided)
The Base
- 1 pan brownie (baked, cooled, cubed)
- 450 g Candiquik or chocolate coating (melted)
Instructions on the next page 👇👇