Ingredients
The Base
- 250 g flour (2 cups)
- 75 g cocoa powder (3/4 cup)
- 300 g granulated sugar (1 1/2 cups)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 2 eggs
- 240 ml milk (1 cup)
- 120 ml vegetable oil (1/2 cup)
- 2 teaspoons vanilla extract
- 240 ml hot water or hot coffee
The Filling
- 400 g cream cheese (at room temperature)
- 150 g granulated sugar (3/4 cup)
- 2 eggs
- 120 ml cream (1/2 cup)
- 150 g dark chocolate (melted)
- 1 teaspoon vanilla
The Ganache
- 200 ml cream
- 200 g dark chocolate
Instructions on the next page 👇👇