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Chocolate Caramel Cupcakes

Ingredients

The Base

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

The Filling and Topping

  • Caramel sauce for filling and topping

Instructions on the next page 👇👇

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