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Chocolate Caramel Cream Cake

Ingredients

The Base:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

The Filling and Topping:

  • Caramel sauce for drizzling
  • Whipped cream for topping

Instructions on the next page 👇👇

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