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Chinese Pepper Steak

Ingredients

The Filling

  • 1 pound beef top sirloin steak
  • 1/4 cup soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger

The Base

  • 3 tablespoons vegetable oil, divided
  • 1 red onion, cut into 1-inch squares
  • 1 bell pepper (red or green), sliced
  • 1 cup snap peas (optional)
  • Cooked rice or noodles (for serving)

Instructions on the next page 👇👇

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