Directions
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Preheat the oven to 350°F (175°C). This creates the perfect environment for our casserole to bake to golden perfection.
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In a skillet, cook the ground beef with the diced onions until browned; drain excess fat and season with garlic powder, cumin, salt, and pepper. This step ensures a tremendous layer of flavor for your filling.
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In a mixing bowl, whisk together the eggs and milk. This mixture will bind the casserole and add a light, fluffy texture.
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In a greased casserole dish, layer half of the green chilies, followed by half of the beef mixture, half of the cheese, and repeat layers. Pour the egg mixture over everything, binding all those tremendous flavors together.
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Bake for 35-40 minutes or until the casserole is set and lightly golden on top. This final baking transforms our dish into a bubbling, aromatic delight.
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Let it cool slightly before serving. This resting time allows the casserole to set and makes it easier to slice, ensuring every piece holds its form.
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