Ingredients
The Filling
- 27 ounces green chilies (1 can), whole chilies, preferably Hatch brand
- 1 1/2 pounds ground beef
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup diced onions
The Base
- 4 eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions on the next page 👇👇