Ingredients
The Filling
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 tablespoon za’atar
- 1 tablespoon Calabrian chile paste
- Kosher salt (such as Diamond Crystal)
The Base
- 4 tablespoons extra-virgin olive oil
- 4 large eggs
- Freshly ground black pepper
- Fresh dill and mint (optional), for serving
Instructions on the next page 👇👇