Directions
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Preheat the oven to 375°F (190°C). This first step is crucial, as it prepares a warm environment for the chicken to bake evenly.
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In a small bowl, mix the Dijon mustard and milk together until the mixture is smooth. This will create the base for your marinade, infusing the chicken with tremendous flavor.
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Season the chicken breasts with salt and pepper to taste, ensuring each piece is evenly flavored.
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Dip each chicken breast into the mustard mixture, making sure it is well coated. Then, coat the chicken in the crushed pretzels. This step provides the tremendous crunchy texture that pairs perfectly with the tenderness of the chicken.
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In a skillet, heat olive oil over medium heat. Once hot, sear the coated chicken breasts for about 3-4 minutes on each side or until they turn golden brown. This step enhances flavor and adds a delightful crispiness to the crust.
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Transfer the chicken to a baking dish and sprinkle shredded cheddar cheese generously on top. The cheese will melt beautifully as it bakes, creating a luscious finish.
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Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through. The internal temperature should reach 165°F (74°C) to ensure safety.
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Serve hot and enjoy the lovely fusion of flavors and textures. This dish can stand alone or be paired with your choice of sides for a complete meal.
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