Ingredients
The Base
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
The Coating
- 2 cups coarsely crushed pretzels
- 1/2 cup shredded cheddar cheese
The Sauce
- 1/4 cup Dijon mustard
- 1/4 cup milk
Instructions on the next page 👇👇