Directions
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Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced mushrooms and sauté until browned. The tremendous aroma that fills the kitchen will make your mouth water. Pour in the chicken broth and stir in the Dijon mustard. Bring this mixture to a simmer, letting the flavors meld beautifully.
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Meanwhile, cook the egg noodles according to package instructions. Drain the noodles and toss them with butter, seasoning with a little salt to taste. The noodles should glisten with that rich butter, ready to cradle the chicken and sauce.
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Slice the cooked chicken and serve it over the buttered noodles. Generously spoon the mushroom sauce on top and garnish with fresh parsley. The dish’s presentation will invite everyone to dig in, promising a wonderful flavor experience.
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