Ingredients
The Filling
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
The Sauce
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
The Base
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions on the next page 👇👇