frontpage hit counter

Chicken Wellington with Dijon Cream Sauce

Ingredients

The Filling

  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups baby spinach
  • 1 cup cremini mushrooms, finely chopped
  • 3 tbsp Dijon mustard
  • 2 tbsp fresh thyme or parsley, chopped

The Base

  • 1 package (14 oz) puff pastry sheets, thawed
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • Salt and pepper, to taste
  • Olive oil for sautéing

Instructions on the next page 👇👇

Leave a Comment