Ingredients
The Filling
- 450 g chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
The Base
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions on the next page 👇👇