Directions
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Begin your Chicken Lo Mein journey by cooking the lo mein noodles. Follow the package instructions for timing, then drain them and set them aside. This step ensures the noodles are perfectly tender yet still retain their beloved chewiness.
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In a large skillet or wok, heat the canola oil over medium-high heat. Once hot, add the chicken strips. Allow them to cook until they are beautifully browned and cooked through, which should take about 5-7 minutes. The tremendous flavor begins with lovingly cooked chicken.
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Next, introduce the minced garlic and ginger to the skillet. Stir these aromatic ingredients in for about a minute. Their fragrance will fill your space, creating a tremendous anticipation for what’s to come.
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Now, throw in the mixed vegetables. Stir-fry them along with the chicken for a few minutes until they’re tender-crisp. The vivid colors and delightful crunch will make your dish visually appealing and even more delicious.
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It’s time for the noodles! Add the cooked lo mein noodles to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Gently toss everything together, ensuring the noodles are coated with the tremendous flavors of the sauces.
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Allow the Chicken Lo Mein to cook for an additional 2-3 minutes. This will heat everything through and let those flavors marry beautifully.
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Finally, serve your Chicken Lo Mein hot, garnished with fresh green onions for a pop of color and flavor.
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