Ingredients
The Filling
- 2 cups cooked shredded chicken
- 1 cup shredded Mexican blend or cheddar cheese
- Salt to taste
The Base
- 12 corn tortillas
- Oil for frying
- Shredded lettuce
- Sliced tomatoes
- Mexican crema or sour cream
- Salsa verde or red salsa
For the Fideo Soup
- 8 oz fideo pasta
- 2 tablespoons oil
- 1 can (15 oz) tomato sauce
- 4 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions on the next page 👇👇