frontpage hit counter

Chicken Enchiladas with Sour Cream White Sauce

Ingredients

The Filling

  • 2 cups cooked chicken, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

The Base

  • 8 corn or flour tortillas
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 cup shredded Monterey Jack or Mexican-blend cheese

Garnish

  • Chopped cilantro for garnish

Instructions on the next page 👇👇

Leave a Comment