Directions
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Preheat your oven to 375°F (190°C). This initial step ensures that your stromboli bakes evenly and achieves that tremendous golden color.
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Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. This thickness allows for a flexible yet sturdy base that can hold all the tremendous fillings.
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Spread the ranch dressing evenly over the dough, leaving a border of about 1 inch around the edges. This creamy layer works as a flavor base and ensures your filling stays moist.
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Layer the shredded chicken evenly on top of the ranch, followed by the chopped bacon. These meats add a hearty component to your dish, complemented by the flavor of the ranch.
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Distribute the shredded cheese over the top, ensuring every bite has that tantalizing gooeyness. Then sprinkle the chopped green onions to provide a pop of freshness and color.
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Season the filling with salt and pepper to taste. This simple step enhances the flavors and adds a touch of warmth to every bite of the stromboli.
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Carefully roll the dough tightly from one end to the other, sealing the edges as you go. This step creates a secure layer that keeps all that tremendous goodness inside.
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Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until it is golden brown and the delicious aroma envelops your kitchen.
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Once baked, let your stromboli cool slightly before slicing. This helps it hold its shape and makes serving easier. Enjoy warm with extra ranch on the side if desired!
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