Directions
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Cook the pasta according to package instructions; drain and set aside. Don’t forget to season the boiling water with salt for added flavor.
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In a large mixing bowl, combine the cooked pasta, diced chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and grated Parmesan cheese. The ranch dressing adds a tremendous creaminess that ties all ingredients together.
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Mix well until everything is evenly coated. Use a spatula to gently fold the ingredients, ensuring that every morsel is flavorful.
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Transfer the mixture to a greased baking dish. Spread it out evenly to ensure even cooking and melting of the cheese.
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Bake at 375°F (190°C) for about 20-25 minutes. Keep an eye on it, as you’re looking for the cheese to become bubbly and golden, creating a tremendous top layer that signals it’s ready.
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Remove from the oven, garnish with chopped green onions if desired, and serve warm. The finishing touch of green onions adds a pop of color and a slight crunch.
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