Directions
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In a large bowl, combine the sweetened condensed milk and ice-cold water. Mix well until fully blended. This step creates a creamy base for your pudding, and the combination of the two ingredients brings a tremendous depth to the flavor.
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Whisk in the instant vanilla pudding mix and continue whisking until the mixture thickens, about 2 minutes. This is a crucial step where patience pays off; the pudding should achieve a velvety texture as it thickens beautifully.
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In another bowl, whip the heavy cream until stiff peaks form. It’s essential to achieve the right consistency; this will lend a tremendous lightness to the overall dessert.
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Gently fold the whipped cream into the pudding mixture until combined. Be cautious to maintain the fluffiness of the whipped cream, as this is key to a rich and airy pudding texture.
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In a trifle dish or individual cups, layer as follows: pudding mixture, sliced bananas, and Nilla wafers. Repeat layers until all ingredients are used, finishing with a decadent layer of pudding on top. Each layer contributes to a stunning visual and a fantastic taste.
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Chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld beautifully, resulting in a tremendous dessert experience.
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Optional: top with whipped topping or a sprinkle of crushed Nilla wafers before serving, adding an extra touch of deliciousness and crunch.
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