Ingredients
The Base
- 1 1/4 cups all-purpose flour
- 2 cups quick-cooking oatmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup butter, melted
- 1 cup packed dark brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
The Filling
- 3/4 cup butterscotch chips
The Glaze
- 1/4 cup butterscotch chips (for glaze)
- 2 tablespoons dark brown sugar (for glaze)
- 1 tablespoon water (for glaze)
- 1/8 teaspoon kosher salt (for glaze)
Instructions on the next page 👇👇