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Cherry Cheesecake Fluff

Ingredients

The Filling

  • 8 oz cream cheese, softened
  • 8 oz Cool Whip, thawed
  • 21 oz can cherry pie filling

The Base

  • 1 cup crushed graham crackers (optional for added texture)
  • 4 tbsp unsalted butter, melted (optional)

Optional Garnishes

  • Additional Cool Whip for topping
  • Fresh cherries for decoration
  • Chocolate shavings or sprinkles

Instructions on the next page 👇👇

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