Ingredients
The Base
- 2 pounds russet potatoes, peeled and small diced (900 g)
- 3-4 tablespoons oil (45-60 mL)
- 1 1/2 teaspoons salt (7 g)
- 1/2 teaspoon pepper (1 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
The Filling
- 1 pound ground beef (450 g)
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
The Toppings
- 8 ounce bag Mexican shredded cheese (225 g)
- Optional toppings: pico de gallo, guacamole, sour cream
Instructions on the next page 👇👇