Ingredients
The Base
- 4–6 medium Russet potatoes
- 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
The Filling
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
For Serving
- Sour cream (for serving)
- Chopped green onions (for garnish)
Instructions on the next page 👇👇