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Cheesy Stuffed Poblano & Beef Burrito with Mexican Rice

Ingredients

The Filling

  • 1 lb ground beef
  • 1 tablespoon oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 1/4 cup diced onion
  • 2 large poblano peppers, roasted, peeled, and sliced
  • 1 cup shredded mozzarella or Oaxaca cheese

The Base

  • 1 cup long-grain rice
  • 2 tablespoons oil
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/2 teaspoon cumin
  • Salt, to taste
  • 4 large flour tortillas
  • Optional: chopped cilantro, sour cream

Instructions on the next page 👇👇

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