Directions
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Preheat the oven to 350°F (175°C). This step is essential to creating that tremendous golden crust you’ll adore.
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In a skillet over medium heat, cook the ground beef until browned. Be sure to drain any excess fat to keep the overall dish light and flavorful.
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Add the chopped bell peppers, onion, and minced garlic to the skillet. Cook until the vegetables become tender and fragrant, about 5-7 minutes. This tremendous aroma will fill your home, tantalizing everyone’s taste buds.
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Stir in the Worcestershire sauce and beef broth, mixing well to combine all the ingredients thoroughly.
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Transfer the mixture to a casserole dish. If you want even more cheese, feel free to cover the top with shredded cheese.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden. The cheese should be melted and slightly crispy on top, creating a wonderful contrast with the soft filling below.
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Serve and enjoy! This casserole is not only delicious but also perfect for leftovers, making it a tremendous pick for meal prep.
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