Directions
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Begin by cutting the onions into thick rings and carefully separating them. The thicker the rings, the better they will hold the cheesy filling, providing a tremendous base for this recipe.
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In a mixing bowl, combine the shredded mozzarella cheese with a pinch of salt and pepper. This will be your secret weapon for flavor, elevating the simple cheese to tremendous levels of deliciousness.
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Carefully stuff the cheese mixture into the onion rings. Make sure to fill them generously but not overstuff, as this could make them harder to coat and fry.
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Once the rings are filled, dip each stuffed onion ring into the flour, ensuring that it’s completely coated. Next, plunge it into the beaten eggs; this helps the flour adhere better. For an extra crispy coating, return the onion rings to the flour for a second coating.
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Heat oil in a deep pan over medium heat until it’s hot but not smoking. To test if the oil is ready, drop in a small piece of batter; if it sizzles, you’re good to go!
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Fry the onion rings in batches to avoid overcrowding. Fry them until they become a beautiful golden brown and crispy, which should take about 3 to 4 minutes. The tremendous aroma that fills your kitchen will be hard to resist!
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Once fried, remove the onion rings from the oil using a slotted spoon and drain on paper towels. Serve them hot for the best experience, allowing everyone to enjoy the savory, cheesy goodness right away.
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