Directions
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In a bowl, combine the cream cheese, sour cream, minced garlic, Old Bay seasoning, salt, pepper, and hot sauce if using. Using a hand mixer, whip the mixture until it is wonderfully smooth and well-blended.
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Next, gently fold in the chopped shrimp, crab meat, half of the shredded mozzarella, Parmesan cheese, and half of the chopped green onions or chives. It’s important to maintain the chunks of crab for those tremendous bites of flavor!
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Spread the mixture evenly into an oven-safe baking dish. Top it off with the remaining shredded mozzarella, ensuring an excellent cheesy crust forms during baking.
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Bake in a preheated oven at 375°F (190°C) for about 20–25 minutes, or until the dip is hot, bubbly, and has a beautiful golden brown topping.
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For an added touch of perfection, broil for 1–2 minutes to achieve a crispy top that adds texture and flavor.
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Once out of the oven, garnish with the remaining chopped chives or green onions for a pop of color and serve immediately with toasted baguette slices, crackers, or even tortilla chips. Enjoy each tremendous serving!
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