Directions
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges, making them even more delicious.
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Prep the Potatoes: Take the time to wash the baby potatoes thoroughly. They should be halved or quartered, depending on their size. Cutting them this way helps them cook more evenly and quickly, allowing every piece to be tender and flavorful.
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Slice the Smoked Sausage: Using a sharp knife, slice the smoked sausage into 1/4-inch thick rounds. This size allows the sausage to cook through perfectly, infusing its tremendous smoky flavor into the potatoes.
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Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper. This combination of flavors will enhance the dish tremendously.
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Coat the Potatoes: In a large bowl, place the halved potatoes. Drizzle them with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated; this step is crucial for ensuring maximum flavor.
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Prepare the Baking Sheet: Line a baking sheet with parchment paper, or lightly grease it. This prevents sticking and facilitates easy clean-up after enjoying your tremendous meal.
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Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. It’s important that they are not overcrowded, as this will ensure they roast evenly.
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Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes evenly. This allows each bite to incorporate that fantastic flavor of the sausage.
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Roast in the Oven: Place the baking sheet into your preheated oven and roast for about 35-40 minutes. As you do this, stir halfway through to promote even cooking and prevent any sticking. You want the potatoes to be golden brown and tender.
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Add the Cheese: Once the potatoes are cooked, remove the baking sheet from the oven. Generously sprinkle the shredded cheddar cheese over the potatoes and sausage. Place it back in the oven to bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Garnish and Serve: Finally, once the cheese is perfectly melted, remove the dish from the oven. Garnish with freshly chopped parsley for a delightful pop of color. Serve hot and enjoy with a dollop of sour cream, if desired.
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