Directions
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Preheat your oven to 350°F (175°C). A proper preheat is essential; it sets the stage for the tremendous flavors to develop.
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In a large bowl, combine the ground beef, Worcestershire sauce, chopped onion, egg, crumbled bacon, and minced garlic. Mix everything until well combined to ensure that the flavors meld into a fabulous filling.
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Spread the meat mixture evenly in the bottom of a casserole dish. This will be the foundation of your casserole, and an even layer is key to a tremendous bake.
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Layer the mashed potatoes on top of the meat mixture, spreading them evenly. Use a spatula to ensure a smooth, creamy layer.
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If you’re feeling cheesy, sprinkle the shredded cheddar cheese on top of the mashed potatoes for the ultimate gooeyness.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden and the meat is cooked through. You’ll know it’s ready when the kitchen fills with that irresistible aroma.
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Let cool slightly before serving. Enjoy! The waiting will be difficult, but it’s worth it to let the casserole settle and create those tremendous flavors!
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