Directions
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In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant. This usually takes about 1-2 minutes, letting the aroma fill your kitchen with a tremendous scent.
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Add the shredded chicken, a pinch of salt, and pepper to taste. Stir the mixture until heated through, allowing the flavors to meld into a wonderful harmony.
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Remove the skillet from heat and mix in the shredded cheese. The warmth will begin to melt the cheese, transforming it into a tremendous filling.
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Lay out the tortillas on a flat surface, making sure they are ready to embrace the goodness. Place a portion of the chicken mixture in the center of each tortilla.
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Roll the tortillas tightly, folding in the sides as you go to create a secure wrap. This step is essential for keeping all the delightful ingredients nestled inside.
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Place the wraps seam side down on a skillet or pan over medium heat. Heat until they are golden brown and warmed through, about 2-3 minutes per side. This step adds a satisfying crunch to the wraps.
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Serve hot, garnished with fresh herbs if desired. This colorful touch elevates the presentation and adds a burst of freshness.
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