Directions
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Preheat your oven to 400°F (200°C). This initial step is crucial to ensure your chicken bakes evenly and thoroughly.
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In a skillet, heat the olive oil or butter over medium heat. Once hot, the oil should shimmer, indicating it’s ready for the chicken.
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Add the minced garlic to the skillet and sauté until fragrant. This can take about 30 seconds; you want just enough time to release the tremendous flavors without burning the garlic.
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Season the chicken breasts with salt and pepper. This simple step is vital for enhancing the taste of your dish. Then, add the seasoned chicken breasts to the skillet.
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Cook the chicken for about 5-7 minutes on each side until golden brown. You’re looking for a beautiful sear here, which adds tremendous flavor.
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Transfer the chicken to a baking dish. Pour the garlic butter over it, ensuring each piece is well-coated, and then add your shredded cheese on top.
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Bake in the preheated oven for 20-25 minutes until cooked through. You’ll know it’s ready when the chicken is no longer pink in the center, and the cheese is bubbling and golden.
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Serve hot and enjoy the tremendous comfort this dish brings to your meal!
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