Ingredients
The Filling
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
The Base
- 1 can (15 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups beef or chicken broth
The Finishing Touch
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions on the next page 👇👇