Cheesy Chicken Enchiladas with Creamy Sauce

Ingredients

For the chicken enchiladas

• 2 cups cooked chicken breast, shredded
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste​

For the creamy sauce

• 1 cup sour cream
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt, to taste​

For garnish

• 1/2 cup salsa
• Fresh cilantro (optional)​