Directions
-
Preheat the Oven: Preheat your oven according to the French fries package instructions. This step is important to ensure the fries come out perfectly crispy.
-
Cook the Fries: Spread the frozen French fries in a single layer on a baking sheet. Cook them in the oven until they are golden and crispy, following package cooking times for best results.
-
Prepare the Pasta: In a large pot, bring water to a boil. Cook the rigatoni pasta until al dente according to the package instructions. Once done, drain the pasta and set it aside. This creates a tremendous base for your loaded fries.
-
Brown the Beef: In a skillet over medium heat, cook 1 pound of ground beef until it is browned and cooked through. As it cooks, season the meat with garlic powder, salt, and pepper. Stir regularly to ensure even cooking.
-
Make the Cheese Sauce: In a separate saucepan, add the heavy whipping cream and bring it to a gentle simmer over medium heat. Gradually add the shredded mozzarella cheese, continuously stirring until the mixture turns silky and smooth. This tremendous cheese sauce will be the star of the dish.
-
Combine Flavors: In a large bowl, combine the cooked rigatoni with the browned beef. Make sure to mix it well, allowing the pasta to soak in the flavors of the beef.
-
Layer It Up: In a serving dish, begin by layering the crispy fries evenly. Then, add the rigatoni and beef mixture on top of the fries.
-
Drizzle the Sauce: Generously drizzle the luscious cheese sauce over the entire dish, letting it cascade down between the layers.
-
Garnish and Serve: Finally, sprinkle chopped green onions on top for a fresh touch. Serve your Cheesy Beefy Crispy-Loaded Fries warm and enjoy!
Continue reading on the next page 👇👇