Ingredients
The Base
- 2 pounds potatoes, chopped into bite-sized pieces (about 4 cups)
- 2 tablespoons reserved bacon grease
The Filling
- 2 slices bacon, cooked and crumbled
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper (adjust to taste)
The Topping
- 1/2 cup shredded Mexican cheese blend or plain cheddar cheese
- 1 tablespoon finely chopped Italian parsley
Instructions on the next page 👇👇