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Cheesecake with Pineapple Mousse

Ingredients

The Base

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter

The Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup pineapple puree

The Mousse

  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water

Instructions on the next page 👇👇

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