Ingredients
The Filling
- 1 pound skirt steak
- 1 teaspoon sea salt
- 1 cup sautéed vegetables (like bell peppers and onions)
- 2 tablespoons chipotle mayo
The Base
- 2 tortillas
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 2 tablespoons lime juice
Instructions on the next page 👇👇