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Cheddar Bay Ground Beef Cobbler

Ingredients

The Filling

  • 1.5 pounds lean ground beef
  • 1 tablespoon chopped garlic
  • 10.5 ounces condensed cheddar soup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

The Base

  • 1 cup biscuit mix
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese

Instructions on the next page 👇👇

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