Directions
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Preheat the oven to 350°F (175°C). A good start is half the battle, so let’s ensure your oven is set and ready for the tremendous flavors that are about to come together.
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In a large skillet, cook the lean ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Make sure to drain any excess fat to keep the filling light. The sizzling sound is a fantastic start!
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Stir in the creamy soup and half of the shredded cheddar cheese. Mix well and season with salt and pepper to taste. This mixture is where the real flavor begins to develop, creating a luxurious filling.
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In a separate bowl, prepare the Cheddar Bay biscuit mix according to package instructions. Follow the directions closely to ensure the biscuits turn out perfectly fluffy and golden.
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Pour the meat mixture into a baking dish and spread it evenly. Make sure every corner is filled with that tremendous filling, ready for the biscuit topping.
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Drop spoonfuls of the biscuit dough on top of the meat mixture. Don’t worry about making it perfect; the rustic look adds charm to your dish where every bite will be comforting.
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Sprinkle the remaining cheddar cheese over the biscuit topping. This step is essential as it will melt beautifully, creating a deliciously gooey top layer.
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Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and cooked through. The kitchen will soon be filled with mouthwatering aromas that will have everyone eager to dig in!
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Let cool for a few minutes before serving. This short wait adds anticipation, and it’s worth ensuring that the dish is just the right temperature for everyone to enjoy.
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