Directions
-
Preheat your oven to 375°F (190°C). Ensuring your oven reaches the correct temperature is vital for achieving that beautiful golden crust that we all desire.
-
In a mixing bowl, whisk together the eggs, heavy cream, kosher salt, and black pepper until well combined. The mixture should be smooth and creamy, creating the foundation for your tremendous quiche.
-
For the Cheddar Bacon Quiche, stir in the cooked bacon and cheddar cheese into the egg mixture. The bacon adds a delightful crunch, while the cheddar melts into oozing pockets of flavor.
-
For the Green Chile Quiche, stir in the chopped green chile and Mexican cheese blend into the egg mixture. The green chiles provide a nice kick, adding depth that will tantalize your taste buds.
-
Pour the respective filling into the prepared pie crust. Make sure to spread the filling evenly; this will ensure every slice has that wonderful mix of flavors.
-
Bake in the preheated oven for 30-35 minutes or until the quiche is set and golden brown on top. The incredible aroma that wafts through your home will be tremendous, signifying that something wonderful is baking.
-
Allow to cool slightly before slicing and serving. Patience is key here; giving it a moment will make for much cleaner slices.
Continue reading on the next page 👇👇