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Carrot Cake Roll with Cream Cheese Frosting

Ingredients

The Base:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup finely grated carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 teaspoon salt

The Filling:

  • 1/2 cup cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions on the next page 👇👇

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