Ingredients
The Filling
- 8 oz (226g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
The Base
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Caramel sauce for drizzling
Instructions on the next page 👇👇