Directions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin thoroughly to ensure easy removal of the cookie cups.
-
In a bowl, mix the flour, baking soda, and salt together. This dry blend sets the foundation for your cookie base, creating the right structure and texture.
-
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This step is crucial, as it helps incorporate air into the mixture, resulting in a light and chewy cookie.
-
Beat in the egg and vanilla extract until well combined. These ingredients add not only flavor but also moisture, creating a tremendous depth in your cookie base.
-
Gradually mix in the dry ingredients until fully blended. The dough should come together nicely, giving you a soft and pliable texture.
-
Fold in the chopped apples and cinnamon gently. You want to distribute the apple pieces without overworking the dough. This will ensure that every bite includes a burst of apple goodness.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. A generous scoop will allow the cookie cups to rise beautifully while creating a well for the filling.
-
Bake for 15-18 minutes or until golden brown. Keep an eye on them, as ovens can vary. They should be firm yet spring back slightly when pressed.
-
Once cooled, drizzle caramel sauce over the cookie cups. This final touch adds a luxurious sweetness that perfectly complements the spiced apple flavor.
-
Serve and enjoy! These cookie cups are best fresh but are still delightful at room temperature.
Continue reading on the next page 👇👇