Directions
-
Preheat the oven to 350°F (175°C). This initial step is crucial to ensure that your cookies bake evenly and achieve that perfect texture.
-
In a bowl, whisk together the flour, baking powder, and salt. This dry mixture creates the foundation of your cookie dough, ensuring it will rise beautifully in the oven.
-
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air into the mixture, which leads to that tremendous, airy texture in your cookies.
-
Beat in the egg, vanilla extract, and peppermint extract. The addition of these ingredients creates a wonderful flavor profile, enhancing the peppermint essence that Candy Cane Cookies are known for.
-
Gradually add the flour mixture to the creamed mixture, mixing until well combined. Take your time here to ensure everything blends seamlessly, resulting in a smooth dough.
-
Divide the dough in half; tint one half with red food coloring and leave the other half plain. This is where the visual appeal begins to take shape, as the contrasting colors mimic a traditional candy cane.
-
Take small amounts of each color and roll them into long ropes, then twist together to form a candy cane shape. The twisting action not only creates the iconic look but also mixes flavors in a delightful way.
-
Place cookies on a lined baking sheet and bake for 10-12 minutes or until lightly golden. Keep an eye on them, as they can go from perfect to overdone quite quickly.
-
Remove from the oven and let cool slightly, then sprinkle with crushed candy canes. This final touch adds a wonderful crunch and that unmistakable holiday vibe.
-
Enjoy your festive Candy Cane Cookies! Serve them fresh or re-visit them throughout the season for a sweet reminder of your delightful baking session.
Continue reading on the next page 👇👇