Ingredients
The Filling
- 1 lb chicken thighs or breast, diced
- 12 oz andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
The Base
- 1/2 cup oil
- 1/2 cup all-purpose flour
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken stock
- 1 can (14 oz) diced tomatoes
Seasoning
- 2 bay leaves
- 1 teaspoon Cajun seasoning (or to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- Salt and black pepper to taste
For Serving
- Cooked white rice
- Chopped green onions or parsley for garnish
Instructions on the next page 👇👇