Ingredients
The Filling
- 2 salmon fillets (about 180–200g each, skin-on)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- Salt and freshly ground black pepper
- 200g large shrimp, peeled and deveined
- 1 clove garlic, minced
- Squeeze of lemon juice
The Base
- 250ml heavy cream
- 50g grated Parmesan cheese
- 1 tbsp chopped parsley (for garnish)
- 3 large potatoes, peeled and cut into chunks
- 80ml warm milk or cream
Instructions on the next page 👇👇