Directions
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In a large skillet over medium heat, melt the butter. Add the finely chopped onion, minced garlic, and diced bell pepper. Sauté these aromatic ingredients until they are softened and fragrant.
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Next, add the ground chicken to the skillet. Sprinkle in the Cajun seasoning, salt, and pepper. Cook this mixture until the chicken is browned and reaches a temperature of 165°F, ensuring it is fully cooked.
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Pour in the barbecue sauce, stirring to fully coat the chicken. Allow this mixture to simmer for about 10 minutes. This step is crucial as it lets the flavors meld together beautifully.
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While the chicken is simmering, pour the milk into a separate saucepan over medium-low heat. Gradually stir in the shredded cheddar cheese and keep stirring until it melts into a smooth cheese sauce. Be cautious not to let it boil.
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As the cheese sauce reaches that creamy consistency, it’s time to toast the brioche buns. In a toaster or on a pan, lightly toast each bun to achieve that perfect golden hue.
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Assemble the sloppy joes by taking the bottom half of the toasted brioche buns. Pile on the delicious chicken mixture generously. Then, drizzle the creamy cheese sauce on top and place the other half of the buns on top. Serve immediately, and watch as everyone digs in with delight.
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